![]() From cheese to butter to whipped cream, read on for our tried and true list of “I can’t believe it’s not dairy” dairy-free alternatives.Įditor’s note: If you are concerned about dairy in your diet, please consult your doctor or nutritionist. In a small bowl, blend two tablespoons of instant coffee, 1.5 tablespoons of honey, coconut sugar, monk fruit, or cane. To make whipped coffee using almond milk, you'll need a stand mixer, immersion blender, milk frother, electric mixer, or a strong whisking hand (and some patience). As someone with an ongoing love/hate relationship with dairy, everything on this list comes as close to the real thing as possible. Any kind of milk, dairy or not, works for whipped coffee. So, if you are newly dairy-free, a non-dairy veteran, or experimenting with alternatives, this list is for you. I once heard that if cauliflower can become pizza, I can do anything…but if cashews can become cheese, then the sky is really the limit. Dairy-Free Whipped Cream Prep time 5 mins Total time 5 mins Recipe type: Dessert Serves: 8 Ingredients cup Vanilla Almondmilk cup safflower oil (or. Thankfully, there is an abundance of creative dairy-free options out there now to help all of us circumvent allergies and intolerances. The only issue here is that there is the faintest aftertaste of coconut since it’s concentrated, now. ![]() I put some on my coffee and it was amazing. However, I have enough restraint to opt for dairy-free alternatives when they’re available, but it’s important that they still taste good. It was super stiff, fluffy, smooth, creamy, and delicious. While I haven’t transitioned to a completely dairy-free lifestyle, for some people, like my sister, it’s not even an option to indulge every once in a while. Multiple doctors have diagnosed me with dairy intolerance, but I tend to push the hours of discomfort out of mind for the fleeting bliss of a cheeseboard. Put the bowl of a standing mixer or a large mixing bowl (glass or metal preferred) into the refrigerator to chill for at least 15-30 minutes (or longer). When it comes to food, I have a sort of pleasure-is-pain mindset.
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